|
|
|
Administrator
 
Group: Administrators
Last Login: Today @ 4:47:21 PM
Posts: 1,096,
Visits: 14,100
|
|
I hate most of the store bought stuff. Most contains too much lemon for me. I like the Ken's Steak House tartar sauce but they don't sell it here. I found it online and will order some but we are having a fish fry at work on Friday and I need to whip something up.
Does anyone have a good recipe that they use or know of a good brand that doesn't taste like ass?
Thanks in advance
-------------------------------------------
Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
|
|
|
|
|
Trigger
Group: Forum Members
Last Login: Today @ 3:18:11 PM
Posts: 395,
Visits: 4,643
|
|
Chris, pm "craasch210" AKA Chris Raasch, his is simple but the best you'll find! Anyone who has been to his house for a cookout can attest to this...we even get him to make it when we cook at the shop!
Jerry West (850)380-3257 SCUBA Instructor "TEAM OUTLAW" GO BIG OR GO HOME!!! 
|
|
|
|
|
Administrator
Group: Administrators
Last Login: Today @ 4:47:21 PM
Posts: 1,096,
Visits: 14,100
|
|
Thanks! I'll send him a PM.
-------------------------------------------
Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
|
|
|
|
|
Sailfish
Group: Forum Members
Last Login: Today @ 5:00:40 PM
Posts: 1,563,
Visits: 8,439
|
|
I made a simple one with mayo, wickles spicy pickles and wickles pepper strips, it was awesome!
____________________________
|
|
|
|
|
Sailfish
Group: Forum Members
Last Login: 2/2/2010 9:38:38 PM
Posts: 1,459,
Visits: 5,130
|
|
Chris Couture (10/7/2008)
I hate most of the store bought stuff. Most contains too much lemon for me. I like the Ken's Steak House tartar sauce but they don't sell it here. I found it online and will order some but we are having a fish fry at work on Friday and I need to whip something up.
Does anyone have a good recipe that they use or know of a good brand that doesn't taste like ass?
Thanks in advance
I think they have Ken's at Apple Market, but I make mine like regular and add stone ground mustard and sirachi. Yummy, but I like hot.
________________________________________________________________________________________
|
|
|
|
|
Sailfish
Group: Forum Members
Last Login: Today @ 5:00:40 PM
Posts: 1,563,
Visits: 8,439
|
|
I love sirachi on fried fish and damn near anything!!!!!
____________________________
|
|
|
|
|
Cigar Minnow
Group: Forum Members
Last Login: 1/28/2010 4:25:50 PM
Posts: 2,
Visits: 688
|
|
| My tarter recipe for baked and deep fried walleye and crappie: 1 TBS lemon juice 1 Cup mayo 1 TBS capers chopped 1 TBS onion chopped 1 tsp garlic chopped 1/2 tsp salt 1/4 cup dill pickle, chopped 1/4 cup sweet pickle, chopped ! TBS fresh dill chopped fine a little cyanne pepper to taste
Bobby
|
|
|
|
|
Administrator
Group: Administrators
Last Login: Today @ 4:47:21 PM
Posts: 1,096,
Visits: 14,100
|
|
Thanks!
-------------------------------------------
Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
|
|
|
|
|
Ruby Red Lip
Group: Forum Members
Last Login: Yesterday @ 6:02:43 PM
Posts: 60,
Visits: 2,559
|
|
| What ever recipe you use make sure that you use a good mayo like helmans , no cheap stuff , my $.02 .
|
|
|
|
|
Trigger
Group: Forum Members
Last Login: 11/12/2009 9:45:25 PM
Posts: 260,
Visits: 848
|
|
| Best local is at the Fishouse. I dont know if they sell it in volume though. It has a smoke flavor...
|
|
|
|
|
Administrator
Group: Administrators
Last Login: Today @ 4:47:21 PM
Posts: 1,096,
Visits: 14,100
|
|
Thanks for all the replies and PM's on this one! I ended up taking a mix of the recipes and making a batch tonight.
Basically it was something like this:
Chopped up 1 onion in the processor
Added maybe 30 capers
maybe 1 cup of dill relish
maybe 1 cup of sweet relish
ran the processor to chop that all up
Added that to the blender along with:
3 or so cups Kraft Real Mayo
2 or so cups Miracle Whip
1 medium lemon squeezed
a bit of sugar and a bit of cayenne pepper
It was soupy at first (because of the blender) but had a good flavor. After sitting the fridge for a little while, it firmed back up. Hopefully it taste OK because I've got a bunch...
Also made some Cocktail sauce but that's pretty bullet proof...
-------------------------------------------
Chris Couture
Pensacola Fishing Forum Administrator
SOUTHBOUND
32' Albemarle with twin 3126 350HP CATS
Member of the NRA
Supporter of Campaign For Liberty
|
|
|
|
|
Sailfish
Group: Forum Members
Last Login: Today @ 4:49:59 PM
Posts: 1,904,
Visits: 10,286
|
|
|
|
|
|
Mingo
Group: Forum Members
Last Login: 2 days ago @ 1:47:35 PM
Posts: 156,
Visits: 576
|
|
| Chris, many, many years ago, Morrison's Cafeteria had some of the best tartar sauce around. I did a Google search and this is what I came up with. Warning: I have not tried this. 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal'
1/4 lb cabbage
1 small onion
1 or 2 strips green bell pepper
1 cup plus 2 Tbsp real mayonnaise
1/4 cup dill relish
Place cleaned cabbage, onion and green pepper in blender or food processor Process to fine pulp.
Place cabbage mixture in a bowl and stir in mayonnaise and relish to blend.
Place in a covered container. Refrigerate overnight before serving.
Makes 2 1/2 cups
|
|