Start by going to this address... http://www.pensacolafishingforum.com/fishingforum/Topic1995-15-1.aspx

This address will take you to the inshore reports from last year (10/01/2007). As you reed them and get to the bottom you will see a selection to go to the next post, or a previous post...Read to your hearts content.

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I'm a Sagittarius...If you don't want to hear the truth then don't ask my opinion!
Then again I'm a "Vacuous Asshat"  

Political Correctness:
A doctrine fostered by a delusional, illogical liberal minority, and rapidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end. 

Century 25' Mirada 350/260HP "ISLAND LADY" >>>> Calera, Alabama    My Pictures

It depends.  Two years ago in the first part of October behind the condos on Perdido Key, my son, son-in-law and I caught and released upwards of 100 fish each.  Spanish macs, bluefish, ladyfish, a few reds, a few pomps,etc.  It was incredible!  I lost between 25-30 lures and over 30' of steel leader.  The fish were so thick in the surf after bait fish my mono kept getting bitten through so I lost alot of stuff.  Haven't seen it like that since or several years before.  Last year I primarily caught ladyfish and bluefish although my son took a 24" redfish.  (I use lures and flies).

As I've stated in previous posts, fish early (civil twilight), try to fish moving tides, watch for surface action, move around if you have to.

We've gone to Perdido Key in mid September to early October for the past 4 years.  Each year has varied as far as the fishing.  Last year there was alot of wind coming off the Gulf that I had to contend with.  One day was completely unfishable because the wind was so rough.  The good news is that we've always caught some species of fish.

Keep chuckin, they'll make a mistake.

If you go to Orange beach, which is accecable without a boat, you can also keep one oversized bull red per angler.

And don't let anybody tell you different, they are not wormy, and they are great blackened, or the thick filets butterflied and stuffed with crab meat stuffing, with butter rubbed on top and then bread crumbs sprinkled, and baked with a nice sheri wine and shallot sause (or something tangy like that.

Good luck!

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